Sous Chef - The Langham, Boston Job at Langham Hospitality Group, Boston, MA

dDA0WjdpYTJkV1lSbUQ2dVlmbE1mOEtvN0E9PQ==
  • Langham Hospitality Group
  • Boston, MA

Job Description

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation.

Key Responsibilities:

  • To oversee production and execution of food preparation for the hotel Restaurants & Room Service.
  • Responsibilities include opening or closing the Kitchen for the scheduled shift, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, inventory control
  • Manage day-to-day staffing such as coaching and counseling, disciplinary action, and overall kitchen morale.
  • Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
  • Ensure the food is of the highest quality and ready to be served to the guest at the appropriate time.
  • Assist in controlling costs by effective purchasing of food and maintaining food cost goals as well as monitoring labor levels.
  • Manage day-to-day staffing such as coaching and counseling, disciplinary actions, and overall kitchen morale.
  • Maintain a professional presence while staying calm and confident.
  • Meet the guest needs by developing and maintaining effective relationships in both internal and external customers.
  • Hold a pre-shift lineup (“Showtime”) daily to inform the team of upcoming events and occupancy flow.
  • Have strong knowledge of local health rules, regulations, and food handling.

Qualifications:

  • Experience with menu development, costing, and recipe production. Advanced knowledge of culinary technique and application.
  • Ability to adapt to changing demands as related to kitchen meal periods, minimum 2 years of Hotel or Restaurant Kitchen experience.
  • Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role.
  • Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.
  • ServSafe certification.
  • Legally authorized to work in the United States.

For more information about the property, please visit:

Job Tags

Local area, Shift work,

Similar Jobs

BA Group

Sales Marketing Assistant Job at BA Group

 ...skills. Ambitious, with a strong desire to succeed. Ability to work both independently and as part of a team. No prior experience in marketing or sales is required, but a positive attitude and willingness to learn are a must. What We Offer: Competitive... 

Ascendo Resources

Post Closer - Quality Assurance (Residential Mortgage) Job at Ascendo Resources

We are looking for a Post Closer - QA to work out of the Miami, FL offices at a highly successful mortgage lending company The ideal candidate has experience performing these functions: Ensure all post-closing loan documents are complete, accurate, and compliant...

Bluetree Practice Services

Dental Hygienist - The Dentists' Office - Fernley, NV Job at Bluetree Practice Services

 ...time hires enjoy a $10,000.00 welcome bonus! Unlock an exciting opportunity as a skilled and passionate dental hygienist at The Dentists' Office in Fernley, NV! We are actively seeking a part-time or full-time Dental Hygienist who is highly motivated and... 

Custom Ecology, Inc.

CDL Class A Local Company Driver Job at Custom Ecology, Inc.

 ...Local Home Daily Average $1,200 - $1,500 Weekly Gross As a CDL Driver at CEI you will travel locally hauling MSW (Municipal Solid...  ...Competitive Pay/PAID WEEKLY $1,200-$1,500 weekly All Local Routes - Home EVERY night! Schedule: Monday-Friday with alternating Saturdays... 

TYG

Structural Engineer Job at TYG

 ...We are looking for candidates who can: Demonstrate expertise in structural engineering on various materials such as wood, concrete and steel. Coordinate services with internal and external experts, design professionals, manufacturers, and contractors. Manage...