About Gen 3 Hospitality
A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality Gen3 Hospitality is redefining service excellence and innovation through its portfolio of restaurants, including Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of quality food & beverage, and customer service!
With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs — ranging from wedding receptions, rehearsal dinners, business meetings, and team building events.
Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian American favorites to fit modern tastes. Flour & Barley stokes fires and taste buds with a focus on local flavors at its location in Las Vegas at The LINQ Promenade. Flour & Barley’s creative menus include brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings; plus, Italian-inspired appetizers, pasta dishes, salads and a seasonal selection of entrees. The restaurant boasts a fun and energetic atmosphere for guests of any age. Flour & Barley features a comprehensive beer program with hundreds of bottled, canned and draft beers, including local craft beers from each of the cities in which a Flour & Barley location can be found as well as a unique selection of barrel-aged and hand-crafted cocktails.
Flour & Barley is the perfect place for families, couples, and friends to gather for a meal that’s not to be missed—and if you’re looking for a private group dining experience, check us out for our Pizza Building Competition, perfect for groups.
Summary of Job
The Restaurant Manager will be responsible for ensuring guests’ satisfaction, curating dining experiences that encourage repeat visits and favorable reviews. The Restaurant Manager will ensure a high standard of hospitality and service by upholding appearance of personnel and cleanliness of the dining room, steps of service, timeliness of food, best training practices, strong communication with our guests and team members, as well as supervision of the staff and dining room at all times. The Restaurant Manager will act as a host to all guest by proactively visiting tables for feedback and relationship building. Restaurant Managers are expected to work within budgetary guidelines while never sacrificing quality or service.
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